Posted 11/02/2025
Culinary Specialist
Position Description POSITION TITLE: Food Service - Culinary Specialist FLSA: Non-Exempt REPORTS TO: Director of Food & Nutrition ServicesTERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement. ESSENTIAL JOB FUNCTIONS: Culinary Development and Menu Innovation Percent of Time: 50% Prepares, tests, and evaluates new menu items to improve quality, variety, and participation.Conducts food tastings, samplings, and demonstrations with students and staff across district
Hastings Public Schools